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Peach Pie

Ingredients

  • 1 recipe pie crust
  • Peaches 8-10
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  • 2 Tbs flour
  • Milk
  • Sugar for sprinkling on top

Instructions

  • Preheat oven to 350 degrees
  • Make pie crust, line pie tins
  • Peel and cut peaches, and put in unbaked crust
  • Mix together sugar, cinnamon, cloves, and flour
  • Sprinkle over peaches
  • Use pie crust dough to make a lattice, or cover pie and cut vents.
  • Brush with milk, and sprinkle sugar on top
  • Bake 40-50 minutes