Cut your butternut squash in half, scrape out seeds, and roast, microwave, or bake to cook until tender.

Then cube, removing skin.

Or buy the already pre-cubed kind, and cook until soft

Put a small amount of butter or oil in bottom of pan. Add in onions and pepper. Cook until tender

Add beans, squash, and bacon

Season

Plate, squeeze a little lime over, and serve garnished with cilantro