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Chicken Quinoa Veggie Soup

This healthy soup, packed full of chicken, veggies, and quinoa, come together to make a tasty dinner.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Soup
Cuisine: American
Keyword: Chicken Quinoa Veggie
Servings: 12

Ingredients

Quinoa

  • 1.5 cups uncooked quinoa cook it before putting in soup
  • 3 cups water
  • 3 chicken bouillon cubes

Soup

  • 1 large onion chopped fine
  • 4 large carrots
  • 1 yam
  • 1 large parsnip
  • 2 Tbs minced garlic
  • Shredded rotisserie chicken or canned
  • 1 tsp black pepper
  • 1 tbs garlic powder
  • 1 tbs onion powder
  • 8-10 cups Chicken Stock
  • 1.5 tsp Oregano
  • 1.5 tsp Parsley
  • 1 can dark red kidney beans
  • 1 cup broccoli florets cut small
  • Salt to taste

Instructions

  • Saute garlic and onions in a pan until browned
  • Put water and spices in a pot and bring to a boil, then turn down to medium heat
  • Peel and chop carrots, parsnip, and sweet potato and add to water pot
  • Cook quinoa by rinsing well, then putting in 3 cups of boiling water and bouillon, turn down, and let simmer 15 minutes.
  • Add chicken, quinoa, onions, and garlic to pot
  • Cook for 30-45 minutes until vegetables are tender, but not mushy
  • Turn to low or simmering heat.
  • About 15 minutes before you are ready to serve, drain and rinse a can of kidney beans, add to pot, and add broccoli.
  • Cook 15 more minutes on low to medium heat
  • Serve warm