Paleo Spaghetti with Veggie and Meat Sauce
This marinara is packed with zucchini, onions, and sweet mini peppers, and then tossed with spicy sausage and sauted for a minute with spaghetti squash noodles.
Ingredients
- 1 small spaghetti squash cooked and flesh removed
- 1/2 lb spicy sausage
- 2 sweet mini peppers diced
- 1/2 cup diced onion
- 2 zucchini diced
- 1 tsp minced garlic
- 2 cups marinara of choice
Instructions
- Start by browning your sausage, add in onions and garlic while browning. When almost browned, add in diced sweet mini peppers and zucchini
- Cook until vegetables are tender
- Put marinara over the top
- Remove flesh from cooked spaghetti squash (Cut in half, clean out the center, and bake at 350 for 35-40 minutes, face down)
- Sautee for 4-5 minutes until everything is warm and mixed together.