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5 from 1 vote

Super Bowl Mexi Cups

Take a crunchy phyllo dough cup and fill it spicy sausage, avocado, cilantro, and tomato and you have a tasty little Mexicup appetizer.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: Mexi Cups, super bowl
Servings: 15

Ingredients

  • Phyllo dough cups
  • 1/2 pound spicy sausage
  • 1/4 cup sweet corn kernels optional
  • 1/3 cup diced onions
  • 1/4 cup grape tomatoes sliced
  • 1/2 an avocado diced
  • 1/4 cup salsa
  • Fresh cilantro to taste

Instructions

  • Brown your sausage with your onion, and when almost done, add in corn kernels so that they are warmed, but not cooked too long.
  • Your phyllo dough cups should be pre-baked and ready to fill
  • Put about a tsp of salsa in the bottom of each cup
  • Then put a scoop of sausage mixture in the phyllo cup
  • Top with diced avocado and tomato
  • Garnish with cilantro
  • Serve warm