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5
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4
votes
Hot Buttermilk Syrup
Hot buttermilk syrup is delicious on anything: waffles, french toast, or pancakes of all kinds.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Hot Buttermilk Syrup
Servings:
8
Calories:
213
kcal
Ingredients
1/2
cup
butter
1
cup
white sugar
1
tsp
corn syrup
light
1
tsp
vanilla extract
1/2
cup
buttermilk
1/2
tsp
baking soda
Instructions
Combine all ingredients except baking soda in a saucepan
Bring barely to a boil stirring the whole time
Remove from heat
Stir in baking soda, it will get frothy, but will settle down some
Serve over pancakes, waffles, etc. Great with fresh fruit and whipped cream.
Store in airtight container in refrigerator for up to a month.
Notes
Can store in fridge for 3-4 weeks in an airtight container.
Nutrition
Calories:
213
kcal
|
Carbohydrates:
27
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
8
g
|
Cholesterol:
32
mg
|
Sodium:
197
mg
|
Potassium:
20
mg
|
Sugar:
27
g
|
Vitamin A:
379
IU
|
Calcium:
21
mg