Pineapple Sriracha Chicken Stir-Fry
This tasty chicken stir-fry, with pineapple and sriracha, is fast, easy, and packs a flavor punch.
Servings: 4
Ingredients
Sauce
- 2 cups pineapple juice
- 1 tsp vegetable oil
- 3 Tbs sriracha
- 1/2 tsp salt
Stir Fry
- 4-6 sweet mini peppers
- 1 cup pineapple tidbits
- 2 chicken breasts cut into bite sized pieces
- 3 cups cooked rice or quinoa
Instructions
- Put your pineapple juice, vegetable oil, sriracha and salt into a saucepan and boil it down a little by bringing it to a boil, stir while it boils for about 2 minutes.
- Pour over chopped up chicken and let marinade for 10 minutes.
- While marinating, cut up vegetables and start rice (if not already cooked)
- Put marinated chicken, with sauce, sweet mini peppers, and pineapple into a saute pan and cook 5-7 minutes until chicken is cooked through
- Serve over cooked rice or qunioa.