Chicken Tortellini Soup
Chicken tortellini soup: A comforting and cozy chicken soup recipe using cheese stuffed tortellini, with slow cooker and stove top instructions.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 1 Tbs olive oil extra virgin
- 3-4 carrots peeled and chopped
- 1 medium onion diced
- 3-4 stalks celery chopped
- 8 cups chicken stock
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and Pepper to taste
- 2 tsp chicken bouillon adjust to preference
- 2 cups cauliflower chopped small
- 2 cups cooked chicken rotisserie chicken is fine
- 2 cups broccoli florets chopped into bite sized pieces
- 1 lb cheese tortellini
- 2 Tbs parsley fresh, finely chopped
Put 1 Tbs of cooking oil in bottom of soup pot, add onions, carrots, and celery, saute for 3-5 minutes.
Add in chicken stock, garlic powder, salt, pepper, and Italian seasoning.
You can make your own chicken stock, or use pre-made.
Add in the chicken bouillon, taste at this point to make sure your broth has enough flavor. Season accordingly.
Cook vegetables in stock until almost tender.
Add already cooked, and shredded chicken to soup pot.
When vegetables are tender and chicken is mixed in, bring pan to a slow boil.
Add in cauliflower and let cook about one minute.
Add in tortellini and let cook 2-3 minutes until tender
With about one minute left until Tortellini is cooked fully, add in broccoli.
Let cook one final minute, remove from heat.
Garnish with fresh parsley, and serve.
Calories: 388kcal | Carbohydrates: 39g | Protein: 24g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 653mg | Potassium: 580mg | Fiber: 4g | Sugar: 8g | Vitamin A: 4085IU | Vitamin C: 37.3mg | Calcium: 124mg | Iron: 2.9mg