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Coconut Mango Rice Pudding

Coconut mango rice pudding is a sweet rice with tender mango slices in a pudding texture. 
Cook Time25 mins
Total Time25 mins
Course: American
Cuisine: Dessert
Keyword: coconut, mango, Rice Pudding
Servings: 4


  • 3 cups cooked white rice
  • 1.5 cups almond milk
  • 1.5 cups coconut milk
  • 1 Tbs vanilla
  • 2 Tbs honey
  • 3 Tbs coconut flakes sweetened or unsweetened
  • 1/3 cup toasted coconut Buy already toasted, or toast yourself
  • 3 cups fresh diced mangos


  • Put milks, rice, vanilla, honey, and 3 tbs of coconut flakes into a pot and slowly bring to a boil. Stir well, turn down, and cover, letting cook for 15-20 minutes. Check occasionally to stir, making sure the bottom does not burn. Allow time for the rice to soak up the milk, and become a pudding like texture.
  • Meanwhile, toast your coconut in a saute pan with a little cooking spray.
  • After 15-20 minutes cook time, stir diced fresh mangos into rice pudding mixture, and let cook for 3-4 additional minutes.
  • Serve in bowls, top with toasted coconut as garnish and enjoy