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Monster Cookies

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: American
Cuisine: Cookies, Dessert, snack
Servings: 48 cookies
Calories: 164kcal

Ingredients

  • 3/4 cups creamy peanut butter
  • 3/4 cup chunky peanut butter
  • 1 cup light brown sugar packed
  • 1 cup sugar
  • 1/2 cup butter room temperature
  • 3 eggs
  • 1 Tbsp vanilla
  • 4 cups quick cooking oats
  • 3/4 cup flour
  • 2 tsp baking soda
  • 1/2 cup chocolate chips
  • 1/2 cup butterscotch chips
  • 1/2 cup mini M&M's
  • 1/4 cup sweetened coconut flakes

Instructions

  • Preheat oven to 350 F degrees.
  • Line cookie sheet with parchment paper and spray with non-stick cooking spray.
  • Cream together the butter and peanut butters.
  • Add in the sugars and cream on high until smooth.
  • Add the eggs one at a time.
  • Mix after each addiction
  • Add in vanilla
  • Mix
  • In separate bowl, mix together flour, oats, and baking soda.
  • Add to sugar and butter, and mix well, ensuring everything gets combined.
  • Fold in the chocolate chips, butterscotch chips, coconut, and mini M&M's.
  • Scoop balls onto baking sheet
  • Bake for 9-11 minutes or until edges begin to brown
  • Cookies should look set in the middle, you do not want to overcook these.
  • Let sit on pan 1 minute, remove to cooling rack
  • Let cool completely.
  • Store in airtight container for up to a week.

Nutrition

Calories: 164kcal | Carbohydrates: 21g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 123mg | Potassium: 90mg | Fiber: 1g | Sugar: 14g | Vitamin A: 85IU | Calcium: 17mg | Iron: 1mg