Philly Cheese Steak Sandwich
This Philly cheese steak sandwich has tender beef, crunchy green peppers, fresh onions, and delicious melted Muenster cheese.
Servings: 4
Ingredients
- 1 Tbs olive oil
- 1/2 large onion sliced
- 1 green pepper sliced
- 1 lb flank steak sliced thin
- Salt and pepper
- 1 Tbs Worcestershire sauce
- 4 Hoagie Rolls of choice
- 4 slices muenster cheese
Marinade
- 1/4 cup vegetable oil
- 2 Tbs red wine vinegar
- 1 Tbs lemon juice
- 1 clove garlic minced
- 1 Tbs Worcestershire Sauce
Instructions
- Combine marinade ingredients together, and place in a zip top bag with flank steak. Marinate at least 30 minutes, up to 24 hours.
- After marinade time is over, thinly slice the flank steak, and discard the marinade.
- Take your thinly sliced flank steak, and add salt and pepper to it to season it. Then set thinly sliced flank steak aside.
- Turn oven on to broil on high to preheat.
- In a large sauté pan, heat 1 Tbs olive oil over medium high heat, and add in onions and peppers. Cook, stirring occasionally.
- When onions are almost caramelized (8-10 mins), add in flank steak, and Worcestershire sauce.
- Sauté meat until it is browned. About 2-3 minutes. Remove from heat, and set aside.
- Cut hoagies, and spray with coconut oil or cooking spray
- Put on baking sheet and broil 1-2 minutes to crisp them up, and lightly brown them.
- Remove hoagies from the oven, and put meat and sautéed onions and peppers onto hoagie, top with cheese
- Return to broiler, and broil until cheese melts (About a minute)
- Serve hot!
Notes
If in a pinch, skip the marinade, and just slice your meat super thin so it will be tender and easy to eat.