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Hungry Man's Sausage & Pepper Breakfast Hash

Cook Time10 mins
Total Time10 mins
Servings: 4


  • 1 green bell pepper
  • 1/2 large onion
  • 2 Russet Potatoes
  • 1/2 lb sausage
  • 1 Tbs olive oil
  • 1 tsp parsley
  • 1 tbs garlic minced
  • Salt and pepper to taste
  • 4 Eggs
  • 2 Fresh roma tomatos


  • Chop your peppers, onions, and potatoes small
  • Heat oil in a saute pan on medium-high heat
  • Add in minced garlic and saute for one minute
  • Add in potatoes and cook for 3-5 minutes, until they start to brown on the outside
  • Add in onions and peppers, and sausage.
  • Brown sausage around the veggies, and add in additional seasonings.
  • If needed, add a little water in to the pan, but with the original oil and sausage, it is unlikely you will need it.
  • Once sausage is browned and potatoes are starting to cook, turn down and cover and cook for a few more minutes until everything is tender
  • Cover and let cook
  • While covered and cooking, fry eggs and slice the roma tomatos
  • Serve hash with soft yolk fried egg over top and fresh tomato on side