Honey Lime Bean Salsa Chicken Pita
A great no-cook option for hot summer days, this honey lime bean salsa chicken pita fits the bill for flavor and ease!
Servings: 6
Ingredients
- 1 package Greek Pita Flatbread
- 1 recipe Bean Salsa with Honey Lime Vinaigrette
- 1 head romaine washed and chopped
- 1/2 cup feta cheese
- 1- 12.5 ounce can premium chicken breast chunk or 1 cup pre-grilled chicken slices
Dressing
- 1 Tbs olive oil
- 1 Tbs honey
- 1/2 Tbs red wine vinegar
- Juice of 1 lime
- salt and pepper to taste
Instructions
- Make Bean Salsa according to directions
- Mix the dressing together
- Wash and dry lettuce, and toss with 3/4 of the dressing
- Shred or chunk chicken, and toss with remaining dressing
- Assemble pitas with lettuce, chicken, and a generous helping of bean salsa
- Top with feta
- Enjoy