Portabello Pizza
This portobello pizza is a spin on traditional pizza and is a real crowd-pleaser!
Servings: 4
Ingredients
- 4 portabello mushrooms
- 1/2 cup fresh basil
- 1/2 cup fresh spinach
- 1/2 cup pizza or spaghetti sauce of choice
- 2 cups mozarella cheese
- 1 tbs organo parsley, and thyme mix (Italian mix)
- Salt and pepper
- 1 cup grape tomatoes
Instructions
- Preheat oven to 350
- Take the stems out of the center of the portabello mushrooms and clean
- Put a tablespoon or so of pizza sauce into center of portabello and spread around
- Chop of basil and spinach, and mix together
- Spread greens over top of portabello
- Cut up half the grape tomatoes, and layer over basil and spinach
- Sprinkle with cheese and seasonings
- Add other tomatoes and a bit more cheese
- Bake on cookie sheet or in cast iron pan for 15-18 minutes