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S'mores Ice Cream

Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Servings: 6

Ingredients

  • 1/2 bag big mashmallows
  • 2 cups heavy whipping cream
  • 1 can sweetened condensed milk
  • 1 cup chocolate chips
  • 1 cup mashed up graham crackers
  • 1 package graham cracker crust bowls pie tins

Instructions

  • Whip your heavy cream until soft peaks form
  • Add in sweetened condensed milk, and whip until stiff peaks form
  • Turn oven on to broil on high
  • Spray a cooking sheet with a non-stick cooking spray
  • Lay marshmallows across tray in a single layer
  • Broil until they are brown, flip, and broil on other side (2-3 minutes per side) Watch them closely as it can go south fast. Should not take long, but you don't really want to burn them (unless you like burnt marshmallow flavor, then go right ahead)
  • Once browned on both sides, dump into cream mixture, and stir it in.
  • Fold in chocolate chips and graham cracker crumble
  • Put in bread pan, cover with plastic wrap and freeze for 4-6 hours
  • When ready to serve, scoop into graham cracker crust pie tins for a fun way to add a little more to your ice cream!