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Sweet Chili Lime Chicken Thighs

Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Servings: 6


  • 6 skin on chicken thighs
  • 3/4 cup light soy sauce
  • 2 Tbs sweet chili sauce I used Mae Ploy
  • 2 Tbs Honey
  • 2 Tbs Lime
  • 1 Tbs Garlic minced


  • Mix together the soy sauce, sweet chili sauce, honey, lime, and garlic
  • Preheat the oven to 375
  • Place the thighs in a baking pan, bone down
  • Pour the sauce over the top of the chicken and bake for 35-45 minutes
  • Serve with rice and fresh vegetables