Pine Nut and Basil Zoodles
Zucchini noodles sauteed with onion, garlic, pine nuts, and fresh basil combine to make a delicious light fresh lunch.
Servings: 2
Ingredients
- 1 large zucchini cut into noodles with a Spiralizer
- 1/4 white onion chopped small
- 1 tbs minced garlic
- 1 Tbs olive oil
- 1/4 cup fresh basil
- 1/4 cup pine nuts
- 1 tsp garlic salt
Instructions
- In a medium sized saute pan, heat the olive oil, and add in pine nuts, minced garlic, and onion.
- Sautee for 1-2 minutes until onions starts to get translucent.
- Add in zucchini noodles made with a julienne slicer or using a Spiralizer
- Saute for 2-3 minutes until zucchini starts to get tender
- Add fresh basil, and saute for another minute or two.
- Season with garlic salt, and stir well
- Serve hot, garnish with more fresh basil if desired.