Put your almonds in a bowl and cover with some filtered water, just enough to cover them.
Let the almonds soak overnight.
Dump off water and rinse almonds.
Put the almonds in the blender and fill the blender with filtered water, approx 6 cups (For me this was 6 cups, if you have a small blender use 1 cup of almonds instead of 1.5 cups, and use 4 cups filtered water).
Get a big bowl, and place your nut milk bag into it, and pour blender contents into the nut milk bag.
Squeeze the bag to get all the liquid out, so that only pulp remains inside the bag.
Rinse out your blender, put the milk bag in with some sweetener, and blend again. Use as much sweetener as you would like. I prefer about 1 Tbs.
Put everything in a blender and blend until smooth
Serve with fresh strawberries and slivered almonds as a garnish