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Fried Chicken Chop Salad with Creamy Buttermilk Ranch

A fried chicken chop salad with a creamy buttermilk ranch, inspired by a salad from Johnny Rockets I ate at SoFabU OTR Phoenix
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Salad
Cuisine: American
Keyword: buttermilk ranch, chop salad, fried chicken
Servings: 4
Calories: 215kcal
Author: Rachael

Ingredients

Dressing

  • 1/2 cup mayo
  • 2 1/2 Tbs sour cream
  • 1/4 cup buttermilk
  • 1 tsp white wine vinegar
  • 1 Tbs fresh dill
  • 1 tsp minced garlic
  • 1 Tbs fresh chives
  • 1/2 tsp dried parsley
  • Salt and pepper

Fried Chicken Tenders

    Salad

    • Romaine lettuce leaves washed and chopped
    • Tomatoes
    • Cucumbers
    • Snap peas

    Instructions

    • Whisk all ingredients together
    • Adjust if you need to change the thickness or consistency
    • Refrigerate until ready to serve
    • Make chicken strips according to directions in recipe
    • Chop tomatoes, snap peas, and cucumbers
    • Chop Romaine lettuce
    • Assemble salads as desired, and top with dressing, then mix together

    Nutrition

    Calories: 215kcal | Carbohydrates: 1g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 200mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 0.7mg | Calcium: 25mg | Iron: 0.1mg