Pumpkin Pie Waffles
These pumpkin pie waffles are everything you love about pumpkin in an easy to make breakfast waffle!
Servings: 6
Ingredients
Waffles
- 2 cups flour
- 2 Tbs baking powder
- 1 Tbs pumpkin pie spice
- 4 eggs separated
- 10 ounces canned pumpkin
- 1 tsp vanilla
- 1 1/2 cups milk
- 3/4 cup melted butter
Pumpkin Pie Cream
- 1 cup heavy whipping cream
- 1/2 cup sweetened condensed milk
- 5 ounces canned pumpkin
- 1 tsp pumpkin pie spice
Garnish
- Whipped cream
- pumpkin pie spice
Instructions
Waffles
- Mix together dry ingredients
- Add in egg yolks, pumpkin, vanilla, milk, and melted butter
- In separate bowl beat egg whites until stiff
- Fold egg whites into batter
- Cook in preheated belgian waffle iron
Pumpkin Pie Cream
- Whip cream until almost stiff
- Whip in sweetened condensed milk, pumpkin, and spices
- Serve hot waffles with pumpkin pie cream over, topped with fresh whipped cream and sprinkled with additional pumpkin pie spice.