This savory and sweet flat bread looks fancy and complicated but it's easy and is filled with the delicious flavors of garlic and figs.
Prep Time10 minutesmins
Cook Time11 minutesmins
Total Time21 minutesmins
Course: Side Dish
Cuisine: American
Keyword: balsamic, fig, Flat Bread
Servings: 6
Ingredients
1box Italian Herb Flat Bread Krusteaz Mix
1/2cupfig jam
2Tbsbalsamic vinegar
1/2cupleek stemChopped
1/4cuponion
1clovegarlicminced
1tbsolive oil
1/4cupfetaI used Redwood Hill Farms Raw Milk Goat Feta
2cupsarugula
Instructions
Make flat bread according to box directions. I made 3 oval flatbreads. This is a lot, so you could cut the recipe down if only feeding 1-2 people.
While flat bread bakes, heat olive oil in a saute pan, and add fresh garlic, onion, and leeks and saute
In a small bowl mix fig jam and balsamic together
When flat bread is done baking, spread the jam mix over the top, sprinkle some feta over, and top with sauteed veggies.
Top with fresh arugula, and serve warm!
Notes
If you can get fresh figs, add them on top. To make less, cut jam mix down, but go ahead and play with the other ingredient amounts. It kind of just depends on how much topping you want. Leeks have a strong flavor, so be careful not to use too many.