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Banana Pancakes with Salted Caramel Syrup

These fluffy banana pancakes, topped with salted carmel Bigelow tea syrup, is the perfect breakfast.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: Banana Pancakes
Servings: 4

Ingredients

Salted Caramel Syrup with Bigelow Tea

  • 1 1/3 cups salted caramel Bigelow Tea already steeped
  • 7 ounces sweetened condensed milk
  • 1 tsp salt
  • 2 Tbs Corn starch
  • 1 Tbs water

Banana Pancakes

  • 1 1/3 cups all-purpose flour
  • 1 Tbs granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/2 cup salted caramel Bigelow tea already steeped
  • 2 very ripe bananas mashed (about a cup)
  • 1 whole egg
  • 1 TBS butter melted
  • Banana slices to garnish

Instructions

  • In a medium sized bowl combine flour, sugar, baking soda, baking powder, and salt
  • In separate bowl, whisk milk, tea, mashed banana, egg, and melted butter together until smooth
  • Fold wet ingredients into dry ingredients and using a spatula, mix untill just combined.
  • Let batter sit while preparing syrup.

Syrup

  • Steep a mug of salted caramel tea, remove tea bag and put 1 and 1/3 cup in a heavy pot
  • Add 7 ounces of sweetened condensed milk and a tsp salt
  • Stir well
  • Turn on to medium heat, and stir to combine
  • In a separate bowl mix together corn starch and water
  • Add mixture to syrup mix, and stir over heat until it thickens
  • Remove from heat

Cooking pancakes

  • Heat griddle and spray with no stick spray, or use a cast iron skillet with cooking spray heated over medium heat
  • Spoon batter in, creating 4-5 inch pancakes
  • Once bubbles begin to form carefully flip pancakes and continue to cook on other side until lightly brown.
  • Adjust heat if necessary.

Notes

Syrup can be stored in fridge in airtight container for up to two weeks
* For a quick version use 1 1/2 cup "Just add water" buttermilk pancake mix, 3/4 cup Bigelow Salted Caramel Tea, and 2 bananas (mashed) to make pancakes, and top with syrup made according to directions.