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These OREO cookie truffle balls are the perfect Thanksgiving place card holders.
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OREO Cookie Ball Turkey Place Card Holders

Delicious and fun to make OREO cookie ball turkeys, the perfect edible placeholders for name tags for your Thanksgiving dinner table. These little chocolate and OREO turkeys are fun for the kids to make!
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: cookie ball, name tags, oreo, thanksgiving, turkeys
Servings: 24
Calories: 166kcal
Author: Rachael

Ingredients

  • 1 pkg 8 oz. brick cream cheese, softened
  • 36 OREO Cookies finely crushed (about 3 cups)
  • 12-16 ounces semi-sweet baking chocolate melted

Embellishments:

  • Candy Corn for feathers
  • Milk Duds for head
  • Candy eyes
  • Red sprinkles for the Snood
  • A peanut butter cup to sit it all on.

Instructions

  • MIX cream cheese and cookie crumbs until blended.
  • SHAPE into 24 (1-inch) balls. Freeze 10 min.
  • Dip balls in melted chocolate, & set on top of a peanut butter cup
  • While chocolate is wet, add your candies to look like feathers, a head, eyes, etc. If needed, dip the candies into extra melted chocolate to get it to stick.
  • Place in single layer in shallow waxed paper-lined pan.
  • Refrigerate 1 hour or until firm.
  • Stick place cards in, and use on your Thanksgiving table.

Notes

Adjust embellishments to your preference, have fun!

Nutrition

Calories: 166kcal | Carbohydrates: 20g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Sodium: 84mg | Potassium: 119mg | Fiber: 1g | Sugar: 12g | Vitamin A: 5IU | Calcium: 13mg | Iron: 2.5mg