Cheesy Havarti Dill Breakfast Roll-Ups
These cheesy delicious little roll ups are a fast, easy, and filling breakfast option perfect for the busy holiday season.
Prep Time3 minutes mins
Cook Time11 minutes mins
Total Time14 minutes mins
Course: Breakfast
Cuisine: American
Keyword: cheesy havarti, dill breakfast, roll ups
Servings: 8
Calories: 75kcal
Author: Rachael
- 1 roll crescent dough seamless is best, but any kind is fine
- 2 ounces cream cheese
- 1/2 Tbs prepared horseradish sauce
- 1 1/2 cups Arla Dofino Dill Havarti shredded
- 5 slices roast beef
Preheat oven to 400 degrees
Mix the cream cheese and horseradish together
Spread this crescent dough out flat
Spread the cream cheese mixture over the dough
Sprinkle shredded cheese over cream cheese
Layer with deli meat (roast beef is best)
Roll as tightly as you can, then slice into 1 1/2 inch slices
Push each slice to flatten it a bit
Bake at 400 degrees for 11 minutes.
Calories: 75kcal | Carbohydrates: 1g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 357mg | Potassium: 58mg | Vitamin A: 135IU | Vitamin C: 8.1mg | Calcium: 88mg | Iron: 0.4mg