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Gluten Free Cinnamon Crumb Skillet Cake

A thick, cinnamon filled crumb cake that is quick, easy to make, and gluten free! 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Cake
Cuisine: American
Keyword: cinnamon filled, crumb cake, Gluten free, skillet cake
Servings: 6
Calories: 2393kcal
Author: Rachael


  • 2 1/2 cups Krusteaz Gluten Free Buttermilk Pancake Mix
  • 1/2 cup cold milk
  • 1/3 cup vegetable shortening
  • 1 large egg


  • 1/2 cup butter or margarine
  • 2 Tbs cinnamon
  • 2 Tbs brown sugar


  • Preheat oven to 400°F.
  • In medium bowl, stir together pancake mix and remaining dough ingredients with a fork until dough forms.
  • Transfer to counter or other surface lightly dusted with additional gluten-free pancake mix
  • Roll out into a rectangle
  • Mix together filling ingredients, and spread over the dough
  • Roll it up like you would a cinnamon roll (do they best you can as it will be crumbly)
  • Cut into pieces (again like you would for cinnamon rolls)
  • Then layer them in a 8 inch skillet, or cast iron pan to form a cake with the cinnamon dispersed throughout
  • Bake for 15-17 minutes


* I kind of smushed them together to form a "loaf" of sorts in my skillet and cast iron pan so that it would have random cinnamon filled parts!


Calories: 2393kcal | Carbohydrates: 136g | Protein: 36g | Fat: 193g | Saturated Fat: 85g | Cholesterol: 650mg | Sodium: 2577mg | Potassium: 935mg | Fiber: 14g | Sugar: 30g | Vitamin A: 4085IU | Vitamin C: 2mg | Calcium: 1065mg | Iron: 6.3mg