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Smoked Salmon Black Bean Egg Rolls

Crispy egg roll, sharp and creamy goat cheese, smoked salmon, and black beans make these egg rolls both easy and sophisticated, and perfect for entertaining.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: black bean, egg rolls, smoked salmon
Servings: 8
Calories: 66kcal
Author: Rachael

Ingredients

  • 1 package Nasoya egg roll wraps You won't use the whole package
  • 1/2 cup herbed goat cheese
  • 1/2 cup black beans
  • 1/2 cup smoked salmon cut into strips

Instructions

  • Preheat fryer oil to 350 degrees F or oven to 400 degrees F
  • Lay out your egg roll wrappers, and place even amounts of black beans, salmon, and goat cheese on center.
  • Use a little water to moisten edges of wrappers, and wrap. *
  • If frying, put in fryer basket and fry until golden brown, about 3-4 minutes.
  • If baking, spray with cooking spray and bake at 400 degrees for 10-12 minutes until golden brown.
  • Enjoy!

Notes

* There are great directions for wrapping egg rolls on the back of the Nasoya package.

Nutrition

Calories: 66kcal | Carbohydrates: 3g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 128mg | Potassium: 53mg | Vitamin A: 155IU | Calcium: 23mg | Iron: 0.6mg