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Banana Pops

Healthy, sweet, crunchy, and so easy to make. These are the perfect “treat” for kids! Especially for potty training! And P.S., they aren't frozen so they won't hurt your teeth!
Prep Time10 minutes
Total Time10 minutes
Course: Snack
Cuisine: American
Keyword: banana, chocolate covered, healthy treat
Servings: 10
Calories: 177kcal

Ingredients

  • 7 ounce bottle of Shell Topping* comes in several flavors, pick your favorite
  • 5 bananas
  • Garnish: chopped up nuts toffee bits, sprinkles, etc.
  • Popsicle sticks

Instructions

  • Cut banana in half and insert popsicle stick
  • Shake up your magic shell chocolate topping, and pour it over the top of the banana. Do this over a bowl so you can reuse the stuff that does not stick on other bananas.
  • Sprinkle on the nuts or toffee, or whatever garnish you choose
  • Let sit until Magic Shell hardens. If it is taking too long, a few minutes in the fridge will do the trick
  • Enjoy

Notes

*Works best if bananas are still a little green at the top, or are not too ripe. You want them to be firm enough to hold a popsicle stick without freezing them.
*Also known as Magic Shell Topping, it is the chocolate ice cream topper that hardens after it is poured
*These keep 1-2 days if refrigerated, but the banana parts not covered by the chocolate will start to brown. If you want you can freeze them, but they are best made fresh!

Nutrition

Calories: 177kcal | Carbohydrates: 22g | Fat: 10g | Saturated Fat: 6g | Sodium: 9mg | Potassium: 211mg | Fiber: 2g | Sugar: 15g | Vitamin A: 40IU | Vitamin C: 5.1mg | Calcium: 3mg | Iron: 0.4mg