Freezer Pizza Dough
Simple, tasty, and perfectly crispy thin crust pizza dough that can be made ahead and put in the freezer!
Prep Time20 mins
Cook Time8 mins
Total Time28 mins
- 1 1/4 cups lukewarm water 300 ml
- 1/2 tsp sugar 2 g
- 2 tsp instant dry yeast 10 g
- 2 Tbs extra-virgin olive oil 30 ml
- 1/2 cup whole wheat flour 100 g
- 3 1/4 cups all-purpose flour 400 g
- 1/2 Tbs corn starch 15 ml
- 2 tsp sea salt 10 g
Start with luke warm water, add in sugar and instant yeast.
Just wait for it to dissolve.
Add olive oil, cornstarch, and half of each kind of flour, stir it, then add in the rest of the flour and the salt.
Stir until ingredients are combined.
Knead Dough for 5-7 minutes
Divide pizza dough in half, and lightly coat with oil, and put in a quart size freezer bag (individually)
Put in fridge for slow rise, or put in freezer to use later.
Let rise overnight. If from frozen, pull out and put in fridge the day before you want to use it, or the morning you plan to use it.
Pull out and bring to room temperature
Preheat oven to 450 degrees F. Put the pizza stone in and let it preheat for at least 30 minutes
Shape into 12-14 inch diameter crust.
Brush with melted butter and sprinkle with garlic salt (Optional)
Top with favorite ingredients and bake for 8-10 minutes
Calories: 989kcal | Carbohydrates: 181g | Protein: 26g | Fat: 17g | Saturated Fat: 2g | Sodium: 2340mg | Potassium: 364mg | Fiber: 9g | Sugar: 1g | Calcium: 41mg | Iron: 10.5mg