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"Clean Out The Fridge" Breakfast Casserole

This easy to make breakfast casserole whips up fast and uses whatever, meats, vegetables, and cheeses you have on hand. It is savory, delicious, and so simple anyone can make it, but everyone will enjoy it!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast casserole, clean out the fridge
Servings: 8
Calories: 205kcal
Author: Rachael

Ingredients

  • 2 cans crescent dough 8 ounce cans
  • 1 1/2 cups chopped veggies
  • 1 cup meat of choice breakfast bacon, ham, sausage crumbles
  • 1-2 cups cheese of choice
  • 10 eggs whisked or about 20 ounces Egg Beaters
  • Salt and pepper to taste
  • 1-2 Tbs heavy whipping cream or half and half optional

Instructions

  • Preheat oven to 375
  • Spray a 9 x 13 casserole dish with cooking spray
  • Open crescent roll and lay it flat across the bottom of the pan
  • Sprinkle vegetables and meat evenly over
  • Pour whisked eggs over the top and season to your liking
  • Top with shredded cheese
  • Cover with foil
  • Bake 35-40 minutes until center does not jiggle too much
  • Enjoy!

Nutrition

Calories: 205kcal | Carbohydrates: 8g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 232mg | Sodium: 259mg | Potassium: 231mg | Fiber: 1g | Vitamin A: 2180IU | Vitamin C: 3.8mg | Calcium: 143mg | Iron: 1.5mg