"Clean Out The Fridge" Breakfast Casserole
This easy to make breakfast casserole whips up fast and uses whatever, meats, vegetables, and cheeses you have on hand. It is savory, delicious, and so simple anyone can make it, but everyone will enjoy it!
Prep Time5 minutes mins
Cook Time40 minutes mins
Total Time45 minutes mins
Course: Breakfast
Cuisine: American
Keyword: breakfast casserole, clean out the fridge
Servings: 8
Calories: 205kcal
Author: Rachael
- 2 cans crescent dough 8 ounce cans
- 1 1/2 cups chopped veggies
- 1 cup meat of choice breakfast bacon, ham, sausage crumbles
- 1-2 cups cheese of choice
- 10 eggs whisked or about 20 ounces Egg Beaters
- Salt and pepper to taste
- 1-2 Tbs heavy whipping cream or half and half optional
Preheat oven to 375
Spray a 9 x 13 casserole dish with cooking spray
Open crescent roll and lay it flat across the bottom of the pan
Sprinkle vegetables and meat evenly over
Pour whisked eggs over the top and season to your liking
Top with shredded cheese
Cover with foil
Bake 35-40 minutes until center does not jiggle too much
Enjoy!
Calories: 205kcal | Carbohydrates: 8g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 232mg | Sodium: 259mg | Potassium: 231mg | Fiber: 1g | Vitamin A: 2180IU | Vitamin C: 3.8mg | Calcium: 143mg | Iron: 1.5mg