Lemon, Blueberry, Acai Shortbread Cookie Fruit Tarts
These Shortbread Fruit Tarts offer sweet flavor with less sugar than traditional shortbread, and a fun infusion of lemon, blueberry, and acai! Plus they are topped with amazing fresh fruit.
- 1 cup unsalted butter room temperature
- 1/4 cup Truvía® natural sweetener
- 1 ?4 cup sugar
- 1 large egg
- 1 tsp lemon juice fresh is best
- 1/4 cup Bigelow Wild Blueberry with Acai Herbal Tea freshly brewed
- 1 Tbs lemon zest
- 1 3/4- 2 cups all-purpose flour
- 1 ?4 tsp salt
- 8 ounces cream cheese softened
- 1 1/2 Tbs Truvia
- Fresh fruit
Preheat oven to 350° F.
Place butter, Truvía® natural sweetener, sugar, egg and lemon juice and zest, and tea in a large mixing bowl with paddle attachment.
Cream together ingredients for 11?2 minutes; set aside.
Blend flour and salt together in a medium bowl.
Fold dry ingredient mixture into the creamed mixture.
Roll dough out on lightly floured surface to about 1 cm thickness, and cut into circles
Bake in oven for 16-18 minutes or until edges of cookies are light golden brown.
Place cookie sheet on cooling rack for 20-30 minutes before removing cookies.
Whip together cream cheese and Truvía®, spread over the top of the cookie, and top with fresh cut fruit!
Calories: 348kcal | Carbohydrates: 34g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 75mg | Sodium: 68mg | Potassium: 77mg | Fiber: 1g | Vitamin A: 745IU | Vitamin C: 0.8mg | Calcium: 31mg | Iron: 1.9mg