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Lemon, Blueberry, Acai Shortbread Cookie Fruit Tarts

These Shortbread Fruit Tarts offer sweet flavor with less sugar than traditional shortbread, and a fun infusion of lemon, blueberry, and acai! Plus they are topped with amazing fresh fruit.
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Dessert
Cuisine: American
Keyword: blueberry, fruit tarts, lemon, shortbread cookie
Servings: 12
Calories: 348kcal
Author: Recipe adapted from [Truvia Website|http://truvia.com/recipes/shortbread-cookies" rel="nofollow" target="_blank]


  • 1 cup unsalted butter room temperature
  • 1/4 cup Truvía® natural sweetener
  • 1 ?4 cup sugar
  • 1 large egg
  • 1 tsp lemon juice fresh is best
  • 1/4 cup Bigelow Wild Blueberry with Acai Herbal Tea freshly brewed
  • 1 Tbs lemon zest
  • 1 3/4- 2 cups all-purpose flour
  • 1 ?4 tsp salt


  • 8 ounces cream cheese softened
  • 1 1/2 Tbs Truvia
  • Fresh fruit


  • Preheat oven to 350° F.
  • Place butter, Truvía® natural sweetener, sugar, egg and lemon juice and zest, and tea in a large mixing bowl with paddle attachment.
  • Cream together ingredients for 11?2 minutes; set aside.
  • Blend flour and salt together in a medium bowl.
  • Fold dry ingredient mixture into the creamed mixture.
  • Roll dough out on lightly floured surface to about 1 cm thickness, and cut into circles
  • Bake in oven for 16-18 minutes or until edges of cookies are light golden brown.
  • Place cookie sheet on cooling rack for 20-30 minutes before removing cookies.
  • Whip together cream cheese and Truvía®, spread over the top of the cookie, and top with fresh cut fruit!


Calories: 348kcal | Carbohydrates: 34g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 75mg | Sodium: 68mg | Potassium: 77mg | Fiber: 1g | Vitamin A: 745IU | Vitamin C: 0.8mg | Calcium: 31mg | Iron: 1.9mg