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Slow Cooker Essential Oil Lemon Blueberry Granola

Crunchy, sweet, lemon, blueberry granola made in the slow cooker, and flavored with essential oils! 
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Breakfast
Cuisine: American
Keyword: essential oils, granola, lemon, Slow Cooker
Servings: 4
Calories: 1308kcal
Author: Rachael

Ingredients

  • 1/2 cup honey
  • 1/4 cup molasses or Yacon syrup
  • 1/2 cup oil coconut or vegetable
  • 10 drops lemon essential oil
  • 4 cups quick cook oats
  • 2 cups slivered almonds
  • 1/2 cup chopped pecans
  • 2 Tbs chia seeds
  • 1 tsp protein powder or hemp powder of choice unflavored preferrably
  • 1 cup dried blueberries and/or cranberries

Instructions

  • Turn crock pot on high and combine honey, molasses, oil, and lemon essential oil, stir until melted together
  • In a separate bowl mix together the nuts, oats, chia seeds, and protein powder or hemp powder
  • Pour into crock pot and stir well
  • Let cook 1hour 30 minutes, stirring every 30 minutes so nothing gets burnt
  • Add in dried cranberries or blueberries, and let cook 30 more minutes
  • Spread out on tray and let cool, store in air tight container or bag for up to 10 days.

Nutrition

Calories: 1308kcal | Carbohydrates: 152g | Protein: 25g | Fat: 72g | Saturated Fat: 6g | Sodium: 23mg | Potassium: 1377mg | Fiber: 22g | Sugar: 75g | Vitamin C: 0.2mg | Calcium: 293mg | Iron: 8.4mg