Go Back
+ servings
Print Recipe
0 from 0 votes

Soft and Chewy Sugar Cookie Bars

Thick, chewy, and sweet sugar cookie bar topped with pink vanilla butter cream frosting!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: bars, buttercream frosting, soft and chewy, sugar cookie
Servings: 24
Calories: 511kcal
Author: Rachael


Cookie Bar

  • 5 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup softened butter 2 cubes
  • 2 cups granulated white sugar
  • 2 large eggs
  • 5.3 ounce vanilla greek yogurt single serve container
  • 1 tsp vanilla


  • 1 cup softened butter 2 cubes
  • 7 1/2 cups powdered sugar 1 standard sized bags
  • 1/2 cup half and half or milk
  • 2 tsp vanilla
  • 1/2 tsp salt
  • A few drops red food coloring


  • Preheat oven to 375 degrees
  • In a large bowl mix together the flour, baking soda, and salt
  • In a stand mixer cream together butter and sugar for at least 2 minutes.
  • Add eggs and yogurt to butter mixture and cream for another 2 minutes.
  • Add vanilla and let mix for another 30 seconds.
  • Slowly add in flour mixture, and let incorporate fully.
  • Spray a 18 x 13 jelly roll pan with non-stick cooking spray or line with parchment
  • Carefully press the dough into the pan so it is nice and even (you can use a rolling pin)
  • Bake 18-20 minutes until just barely golden brown on edges.
  • Let cool completely.
  • Mix together frosting ingredients in a large bowl using a hand mixer or stand mixer, whipping until fluffy.
  • Use a spatula to spread the frosting over the bar
  • Cut into squares and enjoy!


Calories: 511kcal | Carbohydrates: 80g | Protein: 4g | Fat: 19g | Saturated Fat: 13g | Cholesterol: 56mg | Sodium: 296mg | Potassium: 71mg | Sugar: 59g | Vitamin A: 510IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 1.8mg