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Orange Salt Water Taffy

Salt water taffy, flavored with Capri Sun Roarin' Waters and essential oils. 
Prep Time25 minutes
Cook Time20 minutes
Total Time45 minutes
Course: candy
Cuisine: American
Keyword: capri sun, essential oils, orange, salt water taffy
Servings: 50
Calories: 54kcal
Author: Rachael

Ingredients

  • 2 cups sugar
  • 2 T. Cornstarch
  • 1 cup light corn syrup
  • 3/4 cup Capri Sun Roarin' Waters any flavor
  • 2 T margarine
  • 1/2 tsp. salt
  • 1/4 tsp. Wild Orange essential oil or food grade oil flavoring of choice
  • Food coloring optional

Instructions

  • Get a baking pan or cookie sheet and spray it with cooking spray or wipe with butter
  • Mix sugar and corn starch together and put into a heavy bottom sauce pan
  • Pour in Capri Sun Roarin' Waters and light corn syrup
  • Add in salt and margarine and food coloring if using a food dye
  • Stir together and bring to a boil on medium-high heat.
  • Turn temperature down to medium heat, and put a candy thermometer into your pot, stir until temperature reaches soft ball stage 250 degrees.
  • Remove from heat, stir in essential oil or cooking oil flavoring
  • Pour into prepared pan or cookie sheet, and let cool until you can comfortably touch it
  • Once cool enough to touch, spray hands with cooking spray, and pull taffy, folding it over itself, and continue to do this for about 20 minutes, until it turns milky in color.
  • Pull into a long rope, and cut into one inch pieces, and wrap in wax paper.

Nutrition

Calories: 54kcal | Carbohydrates: 13g | Sodium: 29mg | Sugar: 13g | Vitamin A: 20IU | Calcium: 3mg