Slow Cooker Mexican Street Corn
This Slow Cooker Mexican Street Corn is deliciously simple, cooked in the slow cooker, and seasoned with spices and lime juice!
Servings: 6
Ingredients
- 6 ears of corn
- Olive oil
- Salt and pepper
- 2 limes
- 1 Tbs chili powder
- 1 tsp cumin
- a pinch of garlic salt
- Fresh cilantro
Instructions
- Tear/cut pieces of foil big enough to wrap individual ears of corn.
- Put an ear of corn in middle of foil.
- Brush the corn ears with olive oil
- Cut limes in half, and squeeze juice over corn cobs
- Mix seasonings together and season by sprinkling over the corn
- Wrap corn tightly in foil.
- Place in dry slow cooker, seam side up and cover.
- Cook for 2-3 hours
Notes
Approx. cooking times: for 6 ears with the slow cooker about. 3/4 full, cook on high for 2 hours or low for 4 hours.
If slow cooker is fuller (I used a 6 quart slow cooker) add cooking time.
*Adjust cooking times according to your slow cookers heat settings. Slow cookers vary in size and heat settings, and may need to be adjusted accordingly.
If slow cooker is fuller (I used a 6 quart slow cooker) add cooking time.
*Adjust cooking times according to your slow cookers heat settings. Slow cookers vary in size and heat settings, and may need to be adjusted accordingly.