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4 from 1 vote

Easy Fruit Pizza

An easy to make fruit pizza perfect for Mother’s Day brunch and celebrating those moms you love!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: fruit pizza, mother's day
Servings: 1
Calories: 550kcal
Author: Rachael

Ingredients

  • 2 cans of pre-made Crescent dough
  • 1-8 ounce package of cream cheese
  • 1/3 cup granulated sugar
  • Fresh fruit: Berries Kiwis, Mandarin Oranges

Instructions

  • Preheat oven to 350 degrees
  • Open crescent roll dough, and press it onto a pizza pan
  • Using a hand mixer, mix cream cheese and sugar together
  • Spread over uncooked dough
  • Bake 13-15 minutes until the dough is cooked through (center may be gooey if you don't cook it long enough)
  • Top with fresh fruit

Nutrition

Calories: 550kcal | Carbohydrates: 90g | Protein: 3g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 31mg | Sodium: 531mg | Potassium: 39mg | Sugar: 73g | Vitamin A: 380IU | Calcium: 28mg | Iron: 0.7mg