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5 from 1 vote

7 Ingredient Chicken Burrito Bowl

 An easy to make 7 ingredient Chicken Burrito Bowl with Hidden Valley Avocado Ranch that is the perfect weeknight solution for dinner!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Dish
Cuisine: American
Keyword: 7 ingredient, bowl, burrito, chicken
Servings: 2
Calories: 1128kcal
Author: Rachael

Ingredients

  • 1 Seasoned Chicken Breast Rub on salt and pepper, fajita seasoning, or whatever you like best
  • 1 fresh corn on the cob
  • 1/2 cup black beans drained and rinsed
  • 1 avocado sliced
  • 1 small sweet potato
  • 2 cups brown rice cooked
  • Hidden Valley Avocado Ranch dressing

Instructions

  • Season your chicken, and grill, indoor or outdoor, I rubbed on some pre-packaged fajita seasoning, but salt and pepper would work well, or some chili spice, or you could use a rotisserie chicken, leftovers, etc.
  • Heat up rice (I bought some of those little minute rice cups from the grocery store, I like brown, my kids like white, everyone was happy and it literally took 60 seconds to make)
  • Grill corn on the cob, and cut kernels off cob, or simply heat up some whole kernel corn
  • Cook sweet potato in the microwave for 5-7 minutes, peel, and dice
  • Assemble 2 burrito bowls by starting with rice, and layering on chicken, corn, beans, sweet potato, and sliced avocado
  • Top with desired Avocado Ranch dressing and enjoy

Nutrition

Calories: 1128kcal | Carbohydrates: 184g | Protein: 46g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 72mg | Sodium: 188mg | Potassium: 1907mg | Fiber: 19g | Sugar: 6g | Vitamin A: 9485IU | Vitamin C: 16mg | Calcium: 111mg | Iron: 5.9mg