Pull ice cream out of the freezer and let it sit on the counter to slightly thaw while preparing crust.

In a food processor combine the 2 lines of OREOs and the 1/2 cup of butter

Process for 1 minute.

Scrap sides and pulse a few more times to insure even consistency.

Spray a pie pan with non-stick spray and press OREO mixture into it to form the crust. Press up the sides, and try to make it as even as possible.

Fill OREO crust with slightly thawed Mint Chocolate Chip ice cream, using a spatula to spread it around until it is totally even.

Cover and freeze for at least 1 hour, preferably longer.

Cut, and before serving spray a good sized dollop of whipped cream on top of each piece, drizzle with caramel and chocolate sauces, and sprinkle on some crushed OREO.

Enjoy