Preheat oven to 375 degrees

Portion your chicken as you see fit, I had small children eating, so I cut the breasts into smaller pieces.

In a shallow dish, whisk together the egg, sour cream, onion powder, and some milk to get a runny consistency.

Put Pringles chips in a food processor, and process until fine. About 30 seconds to a minute.

Salt and pepper the chicken, then dip in the egg and sour cream mixture

Roll in the chip pieces

Place chicken on a baking sheet sprayed with no-stick cooking spray.

Bake for 8 minutes, flip, and bake for another 8 minutes or until juices run clear when pierced with a fork (depends on the thickness of the chicken and how small you cut it. If cut into tenders, cook slightly less.