Cookie Dough Swirl Ice Cream Cake
Cookie Dough Swirl Klondike Bar Ice Cream Cake that is easy to whip up and a real crowd pleaser.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Keyword: cake, cookie dough, Ice Cream
Calories: 5689kcal
Author: Rachael
- 4 Klondike Bars- Cookie Dough Swirl Variety left whole
- 1 tub Extra Creamy Whipped Topping
Cookie Dough
- 1 cup soften butter
- 1 1/2 cups brown sugar
- 1 Tbs vanilla
- 1/2 tsp salt
- 2 cups flour
- 1 cup oat flour just grind oats up in your blender
- up to 1/3 cup milk to reach proper consistency
- 1 1/2 cups milk chocolate chips
Prepare cookie dough by creaming butter and sugar together, add in vanilla, a couple tablespoons of milk, some salt and some flour.
Check consistency, and add more milk if needed for a cookie dough consistency.
Stir in chocolate chips.
Divide cookie dough in half, and in a 8 x 8 pan, lined with parchment paper, press half the cookie dough into a even layer.
Put the Klondike bars in the center, there should be some room around the edges
Take the remainder of the cookie dough, and layer it on top and press it down the sides so the Klondike bars are completely incased.
Spread whipped topping generously over the top
Return to the freezer for 15-30 minutes
Remove from freezer, slice and enjoy!
Calories: 5689kcal | Carbohydrates: 782g | Protein: 58g | Fat: 261g | Saturated Fat: 158g | Cholesterol: 529mg | Sodium: 3100mg | Potassium: 1206mg | Fiber: 21g | Sugar: 493g | Vitamin A: 6275IU | Vitamin C: 1.7mg | Calcium: 745mg | Iron: 22.1mg