Spanish Rice
An easy to make Spanish Rice that perfectly compliments tacos, burritos, nachos, quesadillas, and other Mexican or Spanish dishes.
Servings: 4 people
Calories: 294kcal
Ingredients
- 1 tablespoon olive oil
- 1 cup uncooked long grain white rice
- 2 Tbs minced garlic
- 1 can green chiles
- 1 Tbs onion powder
- 2 tsps ground cumin
- 1 tsp salt
- 1 tsp Mexican oregano
- 1/2 tsp chili powder
- 1/2 tsp fresh ground black pepper
- 2 cups chicken stock
- 1/3 cup tomato sauce
- 1/2 cup black beans
Garnish (optional)
- Fresh cilantro
- Fresh cut tomatoes
- Avocado
Instructions
- Heat the oil in a skillet on medium high heat
- Saute rice until golden brown
- Add garlic and seasonings, sauté for 1-2 additional minutes
- Add chicken stock, tomato sauce, and black beans, and stir
- Bring to a boil
- Cover, and turn down to let simmer for 20 minutes, or until liquid is absorbed.
- Remove from heat, let stand 2-3 minutes, keep covered
- Fluff with a fork, garnish, and serve.
Nutrition
Calories: 294kcal | Carbohydrates: 51g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 872mg | Potassium: 374mg | Fiber: 3g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 3.3mg | Calcium: 52mg | Iron: 2.2mg