Course: Appetizer
Cuisine: American
Keyword: baked, caprese bites, fried, mozzarella
* I buy my balsamic as a glaze, which means it is already reduced, and you can just drizzle it over the top. However, to reduce it yourself, simply bring about a cup of balsamic to a boil, and turn it down slightly, then let it simmer and reduce until it is about 1/3 the amount.