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Chicken Strip Parmesan

A quick and easy, kid approved Back to School dinner solution! This Chicken Strip Parmesan is a family favorite and only takes a few minutes to throw together.
Prep Time5 minutes
Cook Time23 minutes
Total Time28 minutes
Course: Chicken
Cuisine: American
Keyword: chicken strip, parmesan
Servings: 6
Calories: 224kcal
Author: Rachael

Ingredients

  • 12 ounce package Rigatoni noodles
  • 1 bag Tyson® Crispy Chicken Strips
  • 6 pieces mozzarella or provolone cheese
  • 1-25 ounce jar of favorite marinara pasta sauce
  • Fresh basil for garnish

Instructions

  • Place Tyson® Crispy Chicken Strips on a cookie sheet with a rack, I use a cooling rack set inside the cookie sheet.
  • Bake according to package directions at 400 degrees for 18 minutes
  • Meanwhile, cook Rigatoni according to package directions, and strain, then set aside.
  • When chicken is cooked, spoon marinara over each piece, and place a slice of mozzarella over the marinara.
  • Return to the oven for 3-4more minutes until cheese is melted.
  • Heat additional marinara on stove top
  • Plate with pasta first, marinara, chicken, and then garnish with fresh basil
  • Enjoy!

Nutrition

Calories: 224kcal | Carbohydrates: 42g | Protein: 9g | Fat: 1g | Cholesterol: 6mg | Sodium: 46mg | Potassium: 172mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 0.3mg | Calcium: 19mg | Iron: 0.8mg