Cheesy Turkey Zucchini Casserole
A cheese turkey or chicken and zucchini casserole, full of flavor, and very easy to make.
Servings: 6
Calories: 844kcal
Ingredients
- 6 ounce box of stuffing mix Stove Top, Turkey
- 1/2 cup melted butter
- 4 medium zucchini chopped into cubes
- 3 cups cooked and cubed turkey breast or use Chicken or Rotisserie Chicken
- 10.75 ounce Cream of Mushroom Soup
- 3/4 cup onion chopped
- 1/2 cup heavy whipping cream
- 1/2 tsp pepper
- 1 cup shredded cheddar cheese mix
Instructions
- Preheat oven to 350 degrees F
- In a large bowl combine the stuffing and melted butter, and stir.
- Mix Cream of Mushroom soup, cheese, heavy whipping cream, and pepper together to make a sauce mixture
- Cube turkey/chicken and put in the bowl with the sauce mixture
- Add in the zucchini and pepper
- Add in half of the stuffing mixture, reserve the other half for the top.
- Stir well until ingredients are combined
- Pour into a greased 9 x 13 pan, and top with the other half of the stuffing.
- Bake, uncovered for 40-50 minutes until bubbly and golden brown.
Nutrition
Calories: 844kcal | Carbohydrates: 31g | Protein: 96g | Fat: 38g | Saturated Fat: 20g | Cholesterol: 301mg | Sodium: 1832mg | Potassium: 1481mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1290IU | Vitamin C: 24.8mg | Calcium: 263mg | Iron: 4.2mg