Apple Butter Pork Tenderloin (Grill and Sheet Pan)
This delicious pork tenderloin is topped with a sweet and flavorful apple butter BBQ sauce and then grilled to perfection.
Servings: 4
Ingredients
Apple Butter BBQ
- 1/2 cup Red Jacket apple butter
- 2 1/2 Tbs brown sugar
- 3 Tbs apple cider vinegar
- 2 Tbs molasses
- 1/2 tsp garlic granules
- 1/4-1/2 tsp harissa adjust according to heat preference
3-4 lb Pork tenderloin
- 1 Tbs Kosher Salt
Instructions
- Mix together BBQ sauce ingredients in a small bowl and set aside.
- Remove pork tenderloin from packaging and sprinkle salt generously over the entire tenderloin
- Let sit for 5-10 minutes to allow to come to room temperature.
Grill Instructions
- Heat grill to 350 degrees.
- Grill for 15 minutes
- Flip, and continue grilling until internal temperature reaches 145 degrees F (approximately 5-10 more minutes, depending on thickness of tenderloin)
- Brush BBQ sauce over the pork, and cook for a few more minutes until temperature reaches 150 degrees F.
- Remove from grill, add additional BBQ sauce, and cover with foil.
- Let rest for 5 minutes
- Slice and serve!
Sheet Pan Instructions
- Preheat oven to 350 degrees F
- In a hot skillet with 1 Tbs olive oil, sear pork loin on all sides.
- Place on sheet pan, and bake at 350 degrees for about 25 minutes per pound, or until interior reaches 145 degrees (about 1 hour)
- Brush tenderloin with sauce, and turn oven to broil on high heat.
- Broil 3-5 minutes until sauce is hot and starting to caramelize.
- Rest five minutes, then serve