Thai Peanut Shrimp Noodle Bowl
Spicy, crunchy, flavorful Thai Peanut Shrimp with a thai peanut noodle bowl. Tons of flavor, and under 30 minutes to make!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 1 1/2 pounds jumbo shrimp peeled and de-veined
- 1 box The Good Table® Thai Peanut sauce and coating
- 8 ounces Pad Thai Rice Noodles prepared according to package directions
- 8 ounces Thai Peanut Sauce make your own, or purchase a pre-made sauce
- 1/2 cup carrot matchsticks
- 2 eggs
- 1 tsp olive oil
- 1 Tbs minced garlic
- Lime wedges
- Crushed peanuts
Preheat oven to 400 degrees.
Get two shallow containers, and put the sauce from The Good Table® Thai Peanut in one container and the peanut mixture in the other.
Dip shrimp in sauce first, then coat in peanut mixture.
Place on a baking sheet. I put a cooling rack inside mine, this lifts the shrimp off the bottom of the sheet and keeps the bottoms from getting soggy. It helps to keep them crispy.
Bake for 15 minutes at 400 degrees F.
While baking the shrimp, prepare pad thai noodles according to package direction.
In a saute pan or wok, heat oil and saute garlic for one minute over medium-high heat.
Crack eggs into pan with garlic, and scramble them.
Put cooked noodles, carrot matchsticks, and Thai Peanut Sauce in pan, and give it a quick saute, stirring to evenly coat noodles with sauce.
Serve with noodles, top with shrimp, and garnish with lime, crushed peanuts, and fresh chopped cilantro.
Calories: 578kcal | Carbohydrates: 62g | Protein: 43g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 510mg | Sodium: 2271mg | Potassium: 234mg | Fiber: 1g | Sugar: 10g | Vitamin A: 2790IU | Vitamin C: 8.6mg | Calcium: 278mg | Iron: 4.4mg