Cheddar Jalapeno Cornbread
Cheesy Jalapeno Cornbread: is simple to make, and the perfect side dish to go with your favorite soups, stews, and chili. A southern classic!
Prep Time5 minutes mins
Cook Time22 minutes mins
Total Time27 minutes mins
Course: Side Dish
Cuisine: American
Keyword: cheddar, cornbread, jalapeno
Servings: 6
Calories: 124kcal
Author: Rachael
- 2 packages Martha White Sweet Yellow Cornbread Mix
- 2 eggs
- 1 cup milk
- 1 cup cheddar cheese
- 1/4 cup chopped jarred jalapenos adjust according to heat preference
- A few jalapeno slices for garnish
Preheat oven 400 degrees
Mix together corn bread according to package directions, stirring in milk and eggs
Stir in grated cheddar cheese and chopped up jalapenos
Pour into a greased cast iron skillet (10 inches)
Place sliced jalapenos on top
Bake for 22 minutes, until top is golden brown and middle is not jiggly
Enjoy!
Calories: 124kcal | Carbohydrates: 2g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 78mg | Sodium: 252mg | Potassium: 103mg | Sugar: 2g | Vitamin A: 430IU | Vitamin C: 0.6mg | Calcium: 190mg | Iron: 0.5mg