Chicken & Sausage Lasagna Soup
This chicken and sausage lasagna soup is high in flavor and low in work load. It can be cooked stove top or slow cooker, and is a cozy, comforting fall soup the whole family is sure to enjoy!
Servings: 6
Calories: 351kcal
Ingredients
- 2 Tbs olive oil
- 1 Tbs minced garlic
- 1/2 cup diced onion
- 1 1/2 cups diced grilled chicken
- 1 1/2 cups cooked sausage crumbles
- 1 cup chopped spinach
- 1 cup sliced mushrooms
- 1 cup diced tomato
- 1/3 cup tomato paste
- 3 cups marinara
- 3 1/2 cups water or chicken stock
- 2 Tbs dried parsley
- 1 tsp garlic granules
- 1 tsp onion granules
- 1/2 tsp salt
- 1/2 tsp black pepper
- 6 lasagna noodles broken into pieces
Topping
- 3/4 cup parmesan
- 1/2 Tbs parsely
Instructions
- In a large soup pot, heat olive oil over medium heat.
- Add garlic and onions and saute.
- Add in spices, grilled chicken, sausage crumbles, spinach, mushrooms, diced tomatoes, tomato paste, marinara, and water.
- Bring to a boil. Turn down and let simmer 30 minutes.
- Fill a separate pot with water, bring to a boil, break noodles up and boil for 5-6 minutes.
- Add noodles into soup pot, let cook for 2 more minutes
- Serve garnished with parmesan topping.
- Enjoy!
Nutrition
Calories: 351kcal | Carbohydrates: 35g | Protein: 17g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 1317mg | Potassium: 899mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1440IU | Vitamin C: 20mg | Calcium: 210mg | Iron: 3.2mg