Super Soft Pumpkin Chocolate Chip Cookies
This big batch recipe for Super Soft Pumpkin Chocolate Chip Cookies is the perfect fall treat!
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Dessert
Cuisine: American
Keyword: Cookies, fall treat, pumpkin chocolate chip, super soft
Servings: 36
Calories: 157kcal
Author: Rachael
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 1 cup vegetable oil
- 2 eggs
- 2 cups pumpkin libby's
- 1 1/2 Tbs vanilla extract
- 1 tsp pumpkin spice emulsion LorAnn Oils
- 4 cups flour
- 2 tsp baking soda
- 4 tsp baking powder
- 1 tsp salt
- 2 tsp cinnamon
- 1 tsp pumpkin pie spice
- 2 cups chocolate chips for best results use 1 cup milk chocolate and 1 cup bittersweet
Preheat oven to 350 degrees F.
Mix together the sugars, vegetable oil, eggs, pumpkin, vanilla, and pumpkin spice emulsion in a stand mixer until well combined.
Mix remaining ingredients, except chocolate chips, together in a large bowl
Add the flour mix to the pumpkin mix, and mix until totally incorporated.
Stir/fold in chocolate chips
Line a baking tray with non-stick mat or parchment paper
Using a cookie baller or ice cream scooper, scoop out 6 cookies per tray
Bake for 10-12 minutes
Let cool before eating
Calories: 157kcal | Carbohydrates: 29g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 146mg | Potassium: 100mg | Sugar: 17g | Vitamin A: 585IU | Vitamin C: 0.7mg | Calcium: 45mg | Iron: 1mg