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3.70 from 20 votes

Super Soft Pumpkin Chocolate Chip Cookies

This big batch recipe for Super Soft Pumpkin Chocolate Chip Cookies is the perfect fall treat!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dessert
Cuisine: American
Keyword: Cookies, fall treat, pumpkin chocolate chip, super soft
Servings: 36
Calories: 157kcal
Author: Rachael

Ingredients

  • 1 1/2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 cup vegetable oil
  • 2 eggs
  • 2 cups pumpkin libby's
  • 1 1/2 Tbs vanilla extract
  • 1 tsp pumpkin spice emulsion LorAnn Oils
  • 4 cups flour
  • 2 tsp baking soda
  • 4 tsp baking powder
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 2 cups chocolate chips for best results use 1 cup milk chocolate and 1 cup bittersweet

Instructions

  • Preheat oven to 350 degrees F.
  • Mix together the sugars, vegetable oil, eggs, pumpkin, vanilla, and pumpkin spice emulsion in a stand mixer until well combined.
  • Mix remaining ingredients, except chocolate chips, together in a large bowl
  • Add the flour mix to the pumpkin mix, and mix until totally incorporated.
  • Stir/fold in chocolate chips
  • Line a baking tray with non-stick mat or parchment paper
  • Using a cookie baller or ice cream scooper, scoop out 6 cookies per tray
  • Bake for 10-12 minutes
  • Let cool before eating

Nutrition

Calories: 157kcal | Carbohydrates: 29g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 146mg | Potassium: 100mg | Sugar: 17g | Vitamin A: 585IU | Vitamin C: 0.7mg | Calcium: 45mg | Iron: 1mg