Asparagus Ravioli Pasta Salad
Fresh vegetables, cheesy ravioli, and bottled pesto make for an amazing, easy, and oh so flavorful, asparagus ravioli pasta salad! Eat it hot or cold.
Prep Time5 minutes mins
Cook Time8 minutes mins
Total Time13 minutes mins
Course: Main Dish
Cuisine: American
Keyword: asparagus, pasta salad, ravioli
Servings: 6
Calories: 443kcal
Author: Rachael
- 12 ounces Cheese Ravioli
- 1 lb asparagus
- 1- 8 ounce bottle prepared Pesto
- 2 fresh roma tomatoes
- 1 large zucchini
- 1 cup Parmesan
Chop zucchini and tomatoes
Snap the end of the asparagus off, and rough chop
Cook ravioli according to package directions
With 2 minutes left in ravioli cook time, add in the asparagus and zucchini to the pot with the ravioli
Finish boiling for 2 minutes, then strain ravioli and vegetables
In a large bowl toss ravioli and vegetables with pesto, parmesan, and tomatoes
Serve immediately, or cover and chill
Calories: 443kcal | Carbohydrates: 32g | Protein: 18g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 1019mg | Potassium: 302mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1795IU | Vitamin C: 13mg | Calcium: 303mg | Iron: 8.1mg