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Asparagus Ravioli Pasta Salad

Fresh vegetables, cheesy ravioli, and bottled pesto make for an amazing, easy, and oh so flavorful, asparagus ravioli pasta salad!  Eat it hot or cold.
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Main Dish
Cuisine: American
Keyword: asparagus, pasta salad, ravioli
Servings: 6
Calories: 443kcal
Author: Rachael

Ingredients

  • 12 ounces Cheese Ravioli
  • 1 lb asparagus
  • 1- 8 ounce bottle prepared Pesto
  • 2 fresh roma tomatoes
  • 1 large zucchini
  • 1 cup Parmesan

Instructions

  • Chop zucchini and tomatoes
  • Snap the end of the asparagus off, and rough chop
  • Cook ravioli according to package directions
  • With 2 minutes left in ravioli cook time, add in the asparagus and zucchini to the pot with the ravioli
  • Finish boiling for 2 minutes, then strain ravioli and vegetables
  • In a large bowl toss ravioli and vegetables with pesto, parmesan, and tomatoes
  • Serve immediately, or cover and chill

Nutrition

Calories: 443kcal | Carbohydrates: 32g | Protein: 18g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 1019mg | Potassium: 302mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1795IU | Vitamin C: 13mg | Calcium: 303mg | Iron: 8.1mg