Pad Thai Spring Rolls
Spring rolls stuffed with peanut pad thai noodles, fresh veggies, and a whole lot of flavor! Did I mention these are easy to make too? Winner!
Servings: 16
Calories: 171kcal
Ingredients
- 1-8 ounce box glass noodles
- 2 cups peanut sauce + extra for dipping
- 1 cup cilantro
- 1 cup basil leaves
- 1 cup shredded carrots
- 1 cup spiralized cucumber
- 16 Spring Roll Wrappers
- 1/2 cup Crushed peanuts optional
Instructions
- Prepare glass noodles according to package directions
- Saute cooked glass noodles in a pan with prepared peanut sauce (buy it or make your own)
- Spiralize cucumber noodles, and prepare the rest of the filling.
- Fill a shallow container with hot water, and soak the spring roll wrappers in the water for 30 seconds, layer in the basil leaves, cilantro, shredded carrots, cucumber, crushed peanuts, and peanut pad thai noodles.*
- Roll into spring roll
- Serve with a peanut sauce
Notes
I just eye-balled how much to put in each wrapper, but you can measure to be exact if you wish, using 1/2 ounce of the pad thai noodles.
Nutrition
Calories: 171kcal | Carbohydrates: 21g | Protein: 5g | Fat: 6g | Cholesterol: 1mg | Sodium: 533mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1490IU | Vitamin C: 1.2mg | Calcium: 21mg | Iron: 1mg